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Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People by Diana María Muñoz-Pérez, Clara Helena González-Correa, Elcy Yaned Astudillo Muñoz, Maite Sánchez-Giraldo, Juan Carlos Carmona-Hernández, José López-Miranda, Antonio Camargo, Oriol Alberto Rangel-Zúñiga
Published 2023-01-01
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