Showing 1 - 4 results of 4 for search 'Juan Carlos Cuevas-Bernardino', query time: 0.02s
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Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties by Erik Polanco-Lugo, José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino, Tania González-Flores, Ruby Valdez-Ojeda, Neith Pacheco, Teresa Ayora-Talavera
Published 2019-01-01
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Growth, Phenotypic Plasticity and Fruit Quality in Tomato: A Study under High Temperature and Elevated CO<sub>2</sub> by Miguel Oliva-Ruiz, Neith Pacheco, Juan Carlos Cuevas-Bernardino, Wilmer Tezara, Clelia De-la-Peña, Rubén H. Andueza-Noh, Jacques Fils Pierre, René Garruña
Published 2023-11-01
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Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of <i>Cordia dodecandra</i> A. DC.: Quantification and Identification by UPLC-DA... by Karina Jiménez-Morales, Eduardo Castañeda-Pérez, Emanuel Herrera-Pool, Teresa Ayora-Talavera, Juan Carlos Cuevas-Bernardino, Ulises García-Cruz, Soledad Cecilia Pech-Cohuo, Neith Pacheco
Published 2022-12-01
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Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of <i>Pythium ultimum</i> by Héctor Martín-López, Soledad Cecilia Pech-Cohuo, Emanuel Herrera-Pool, Nelly Medina-Torres, Juan Carlos Cuevas-Bernardino, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Ana Ramos-Díaz, Stéphane Trombotto, Neith Pacheco
Published 2020-10-01
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