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    A SYSTEMATIC APPROACH TO UNDERSTANDING FOOD CONSUMPTION IN MEXICO FROM A SOCIOECONOMIC AND TECHNOLOGICA PERSPECTIVE

    A SYSTEMATIC APPROACH TO UNDERSTANDING FOOD CONSUMPTION IN MEXICO FROM A SOCIOECONOMIC AND TECHNOLOGICA PERSPECTIVE by Carlos Gabriel Borbón-Morales, José Ángel Vera-Noriega, Juan Carlos Guimond-Ramos, Francisco Fernando Durazo-Salas

    Published 2020-09-01
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