Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry by Cristina Juan, Jordi Mañes, Ana Juan-García, Juan Carlos Moltó

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Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model by Paula Llorens, Renata Pietrzak-Fiećko, Juan Carlos Moltó, Jordi Mañes, Cristina Juan

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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data by Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan

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Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples by Paula Llorens Castelló, Matteo Antonio Sacco, Isabella Aquila, Juan Carlos Moltó Cortés, Cristina Juan García

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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B₁, Ochratoxin A and Zearalenone and Betalains by Paula Llorens Castelló, Ana Juan-García, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, Cristina Juan García

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies by Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan

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