Showing 1 - 2 results of 2 for search 'Juan D. Torres', query time: 0.02s Refine Results
  1. 1
    Effect of the Concentration, pH, and Ca<sup>2+</sup> Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean

    Effect of the Concentration, pH, and Ca<sup>2+</sup> Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean by Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas

    Published 2022-10-01
    Get full text
    Article
  2. 2
    Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.)

    Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.) by Julián Quintero Quiroz, Víctor Velazquez, Juan D. Torres, Gelmy Ciro Gomez, Efren Delgado, John Rojas

    Published 2024-07-01
    Get full text
    Article

Search Tools: