Container Design Affects Shoot and Root Growth of Vegetable Plant by Jesús Gallegos, Juan E. Álvaro, Miguel Urrestarazu

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Do Rootstocks Influence Global Fruit Quality, Postharvest Performance and Metabolite Profiles of <i>Persea americana</i> cv. Hass? by Ignacia Hernández, Vitalia Molina, Claudia Fuentealba, Juan E. Alvaro, Bruno G. Defilippi, Romina Pedreschi

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A First Omics Data Integration Approach in Hass Avocados to Evaluate Rootstock–Scion Interactions: From Aerial and Root Plant Growth to Fruit Development by Gerardo Núñez-Lillo, Excequel Ponce, Clemens P. Beyer, Juan E. Álvaro, Claudio Meneses, Romina Pedreschi

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Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks by Clemens P. Beyer, Cesar Barrientos-Sanhueza, Excequel Ponce, Romina Pedreschi, Italo F. Cuneo, Juan E. Alvaro

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Image Analysis Reveals That Lenticel Damage Does Not Result in Black Spot Development but Enhances Dehydration in <i>Persea americana</i> Mill. cv. Hass during Prolonged Storage by Vicente Lindh, Virgilio Uarrota, Claudio Zulueta, Juan E. Alvaro, Monika Valdenegro, Italo F. Cuneo, Domingo Mery, Romina Pedreschi

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Primary Metabolism in Avocado Fruit by Romina Pedreschi, Virgilio Uarrota, Claudia Fuentealba, Juan E. Alvaro, Patricio Olmedo, Bruno G. Defilippi, Claudio Meneses, Reinaldo Campos-Vargas

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Hydric Behavior: Insights into Primary Metabolites in Leaves and Roots of Cabernet Sauvignon and Grenache Grapevine Varieties under Drought Stress by Miguel Tamayo, Laura Sepúlveda, Excequel Ponce Guequen, Pablo Saavedra, Romina Pedreschi, Alejandro Cáceres-Mella, Juan E. Alvaro, Italo F. Cuneo

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Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formati... by Diego García-Ríos, Juan E. Alvaro, María Elvira Zuñiga, David Campos, Ana Aguilar-Galvez, María Salomé Mariotti-Celis, Franco Pedreschi, Romina Pedreschi

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Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions by Claudia Fuentealba, Fernanda Álvarez, Excequel Ponce, Sebastian Veas, Martina Salazar, Diego Romero, Anibal Ayala-Raso, Juan E. Alvaro, Monika Valdenegro, Carlos R. Figueroa, Lida Fuentes

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Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (<i>Rubus idaeus</i> ‘Heritage’) Fruit by Fernanda Álvarez, Mario Moya, Claudia Rivera-Mora, Paz E. Zúñiga, Karla Jara-Cornejo, Paula Muñoz, Aníbal Ayala-Raso, Sergi Munné-Bosch, Carlos R. Figueroa, Nicolás E. Figueroa, Mónika Valdenegro, Juan E. Alvaro, Wilfried Schwab, Bruno G. Defilippi, Lida Fuentes

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