Showing 1 - 6 results of 6 for search 'Juan E. Andrade Laborde', query time: 0.02s
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Evaluation of a low-resource soy protein production method and its products by Ece Gulkirpik, Annette Donnelly, Kephas Nowakunda, Keshun Liu, Juan E. Andrade Laborde
Published 2023-04-01
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Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods by Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde
Published 2021-09-01
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Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic by Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, Suhail Razak
Published 2021-03-01
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Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt by Abdel-Fattah B. Dawood, Ahmed A. Aly, Moustafa Ibrahim, Juan E. Andrade Laborde, Ali Abusharha, Mona M. Rezk, S.M. Hussein, Samah A.T. Abulmeaty, Hala A. Shaat, Eman M. Hammad, Eman M. Abo-Zaid, E.I. Abd-Elazim, M.M. kadry, M.M. Rabie
Published 2023-03-01
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