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    Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

    Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism by Sebastian A. Molinett, Juan F. Alfaro, Felipe A. Sáez, Sebastian Elgueta, María A. Moya-León, Carlos R. Figueroa

    Published 2021-09-01
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