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Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels by Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Marcos X. Sanchez-Plata
Published 2022-03-01
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making by David A. Vargas, Juan F. De Villena, Valeria Larios, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Sabrina E. Blandon, Marcos X. Sanchez-Plata
Published 2023-02-01
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Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems by Montana R. Riggs, Rüdiger Hauck, Bethany I. Baker-Cook, Rachel C. Osborne, Amrit Pal, Maria T. Bethonico Terra, Gracie Sims, Andrea Urrutia, Leticia Orellana-Galindo, Marco Reina, Juan F. DeVillena, Dianna V. Bourassa
Published 2023-03-01
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