Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity by Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, Juan Fernández-Bolaños

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An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride by Alejandra Bermúdez-Oria, María Luisa Castejón, África Fernández-Prior, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños

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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities by Alejandra Bermúdez-Oria, Elisa Rodríguez-Juan, Guillermo Rodríguez-Gutiérrez, África Fernández-Prior, Juan Fernández-Bolaños

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Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities by Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños

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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts by Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Manuel Alaiz, Javier Vioque, Julio Girón-Calle, Juan Fernández-Bolaños

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Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters by Juan Fernández-Bolaños, Mariana Trujillo, Guillermo Rodríguez, Raquel Mateos, Gema Pereira-Caro, Andrés Madrona, José L. Espartero

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Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion by Antonio Serrano, Fernando G. Fermoso, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Sergio López, Juan Fernandez-Bolaños, Rafael Borja

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Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil by África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent, Álvaro Villanueva-Lazo, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products by África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez

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Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-<span style="font-variant: small-caps">d</span>-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperu... by África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, Guillermo Rodríguez-Gutiérrez

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Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments by Abdessalem Mrabet, Ana Jiménez-Araujo, África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Marianne Sindic, Guillermo Rodríguez-Gutiérrez

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez

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Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps by Antonio Lama-Muñoz, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Inés Maya, José G. Fernández-Bolaños, Blanca Vioque, Juan Fernández-Bolaños

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Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant... by Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Juan Vicente Delgado Bermejo, Francisco Javier Navas González

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Effect of Supplementation of a Cryopreservation Extender with Pectoliv30 on Post-Thawing Semen Quality Parameters in Rooster Species by Esther Díaz Ruiz, Juan Vicente Delgado Bermejo, José Manuel León Jurado, Francisco Javier Navas González, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Antonio González Ariza

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