Showing 1 - 2 results of 2 for search 'Juan Fernández-Peláez', query time: 0.02s Refine Results
  1. 1
    Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update

    Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update by Juan Fernández-Peláez, Candela Paesani, Manuel Gómez

    Published 2020-12-01
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  2. 2
    Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs

    Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs by Juan Fernández-Peláez, Priscila Guerra, Cristina Gallego, Manuel Gomez

    Published 2021-01-01
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    Article

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