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A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (<i>Zea mays</i> L.) by Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez
Published 2022-07-01
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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process by Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador-Martínez
Published 2021-10-01
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