Showing 1 - 11 results of 11 for search 'Juan Luis Valenzuela', query time: 0.04s Refine Results
  1. 1
    Advances in Postharvest Preservation and Quality of Fruits and Vegetables

    Advances in Postharvest Preservation and Quality of Fruits and Vegetables by Juan Luis Valenzuela

    Published 2023-04-01
    Get full text
    Article
  2. 2
    Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

    Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops by Cecilia Martínez, Juan Luis Valenzuela, Manuel Jamilena

    Published 2021-06-01
    Get full text
    Article
  3. 3
    Improvement in Productivity and Quality of Soilless Saffron Crops by Implementing Fertigation

    Improvement in Productivity and Quality of Soilless Saffron Crops by Implementing Fertigation by Juan Luis Valenzuela, José Gregorio Díaz, María del Carmen Salas-Sanjuán

    Published 2024-06-01
    Get full text
    Article
  4. 4
    Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (<i>Lactuca sativa</i> L.) Grown in a Greenhouse

    Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (<i>Lactuca sativa</i> L.) Grown in a Greenhouse by Deissy Giovanna Quintero-Arias, John Fabio Acuña-Caita, Carlos Asensio, Juan Luis Valenzuela

    Published 2021-02-01
    Get full text
    Article
  5. 5
    Characterising the Nutritional and Alkaloid Profiles of Tarwi (<i>Lupinus mutabilis</i> Sweet) Pods and Seeds at Different Stages of Ripening

    Characterising the Nutritional and Alkaloid Profiles of Tarwi (<i>Lupinus mutabilis</i> Sweet) Pods and Seeds at Different Stages of Ripening by Giovana Parra-Gallardo, María del Carmen Salas-Sanjuán, Fernando del Moral, Juan Luis Valenzuela

    Published 2024-10-01
    Get full text
    Article
  6. 6
    Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic

    Nutrient Solution from Aqueous Extracts as an Alternative to Fertigation in Hydroponic by María Carmen Salas-Sanjuán, José Luis Ruíz-Zubiate, Juan Luis Valenzuela, Antonio Xavier Campos

    Published 2023-11-01
    Get full text
    Article
  7. 7
    Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito

    Use of Sub-Atmospheric Pressure Storage to Improve the Quality and Shelf-Life of Marmande Tomatoes cv. Rojito by María del Carmen Salas-Sanjuán, María del Mar Rebolloso, Fernando del Moral, Juan Luis Valenzuela

    Published 2023-03-01
    Get full text
    Article
  8. 8
    Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of <i>Lupinus mutabilis</i>

    Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of <i>Lupinus mutabilis</i> by Giovana Parra-Gallardo, Klever Quimbiulco-Sánchez, María del Carmen Salas-Sanjuán, Fernando del Moral, Juan Luis Valenzuela

    Published 2023-06-01
    Get full text
    Article
  9. 9
    Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

    Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation by María del Carmen García-García, Rafael Font, Pedro Gómez, Juan Luis Valenzuela, Juan A. Fernández, Mercedes Del Río-Celestino

    Published 2021-02-01
    Get full text
    Article
  10. 10
    Effect of Ethylene-Insensitive Mutation <i>etr2b</i> on Postharvest Chilling Injury in Zucchini Fruit

    Effect of Ethylene-Insensitive Mutation <i>etr2b</i> on Postharvest Chilling Injury in Zucchini Fruit by Alicia García, Encarnación Aguado, Gustavo Cebrián, Jessica Iglesias, Jonathan Romero, Cecilia Martínez, Dolores Garrido, María del Mar Rebolloso, Juan Luis Valenzuela, Manuel Jamilena

    Published 2020-11-01
    Get full text
    Article
  11. 11
    Determination of Quality Parameters in Mangetout (<i>Pisum sativum</i> L. ssp. <i>arvense</i>) by Using Vis/Near-Infrared Reflectance Spectroscopy

    Determination of Quality Parameters in Mangetout (<i>Pisum sativum</i> L. ssp. <i>arvense</i>) by Using Vis/Near-Infrared Reflectance Spectroscopy by María del Carmen García-García, Emilio Martín-Expósito, Isabel Font, Bárbara del Carmen Martínez-García, Juan A. Fernández, Juan Luis Valenzuela, Pedro Gómez, Mercedes del Río-Celestino

    Published 2022-05-01
    Get full text
    Article

Search Tools: