Genotype by environment interaction for carcass traits and intramuscular fat content in heavy Iberian pigs fattened in two different free-range systems by Juan M. García Casco, María Muñoz Muñoz, Luis Silio López, Carmen Rodríguez Valdovinos

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Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs by Juan M. García-Casco, Carmen L. Delgado-Chavero, Elena Zapata, Andrés Paredes, María Muñoz, Ana I. Rey

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Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system by Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez

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Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs by Cristina Sebastià, Josep M. Folch, Maria Ballester, Jordi Estellé, Magí Passols, María Muñoz, Juan M. García-Casco, Ana I. Fernández, Anna Castelló, Armand Sánchez, Daniel Crespo-Piazuelo

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Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets by Gerardo Gómez, Hernan D. Laviano, Juan M. García-Casco, Rosa Escudero, María Muñoz, Ana Heras-Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

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Changes in <i>Biceps femoris</i> Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed by Rita Benítez, Yolanda Núñez, Miriam Ayuso, Beatriz Isabel, Miguel A. Fernández-Barroso, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan M. García-Casco, Clemente López-Bote, Cristina Óvilo

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Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs by Yolanda Núñez, Čedomir Radović, Radomir Savić, Juan M. García-Casco, Marjeta Čandek-Potokar, Rita Benítez, Dragan Radojković, Miloš Lukić, Marija Gogić, María Muñoz, Luca Fontanesi, Cristina Óvilo

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Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning by Hernan D. Laviano, Gerardo Gómez, Rosa Escudero, Yolanda Nuñez, Juan M. García-Casco, María Muñoz, Ana Heras-Molina, Clemente López-Bote, Antonio González-Bulnes, Cristina Óvilo, Ana I. Rey

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Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk by Hernan D. Laviano, Gerardo Gómez, María Muñoz, Juan M. García-Casco, Yolanda Nuñez, Rosa Escudero, Ana Heras Molina, Antonio González-Bulnes, Cristina Óvilo, Clemente López-Bote, Ana I. Rey

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