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    Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in <i>Montanera</i> System as Affected by Pre-Freezing Cure

    Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in <i>Montanera</i> System as Affected by Pre-Freezing Cure by Alberto Ortiz, David Tejerina, Rebeca Contador, Ana Isabel de Andrés, María Jesús Petrón, Juan Manuel Cáceres-Nevado, Susana García-Torres

    Published 2020-12-01
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