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    Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

    Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation by Juan Manuel Montes de Oca-Avalos, Cristián Huck-Iriart, Virginia Borroni, Karina Dafne Martínez, Roberto Jorge Candal, María Lidia Herrera

    Published 2020-11-01
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