Showing 1 - 8 results of 8 for search 'Juan Manuel QUILES', query time: 0.03s Refine Results
  1. 1
    Antifungal Activity of Bioactive Metabolites Produced by <i>Trichoderma</i> <i>asperellum</i> and <i>Trichoderma</i> <i>atroviride</i> in Liquid Medium

    Antifungal Activity of Bioactive Metabolites Produced by <i>Trichoderma</i> <i>asperellum</i> and <i>Trichoderma</i> <i>atroviride</i> in Liquid Medium by Claudia Stracquadanio, Juan Manuel Quiles, Giuseppe Meca, Santa Olga Cacciola

    Published 2020-11-01
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  2. 2
    Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents

    Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents by Raquel Torrijos, Tiago de Melo Nazareth, Juan Manuel Quiles, Jordi Mañes, Giuseppe Meca

    Published 2021-02-01
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  3. 3
    Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi

    Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi by Victor Dopazo, Carlos Luz, Jordi Mañes, Juan Manuel Quiles, Raquel Carbonell, Jorge Calpe, Giuseppe Meca

    Published 2021-06-01
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  4. 4
    Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

    Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation by Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

    Published 2019-03-01
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  5. 5
    Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

    Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product by Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca

    Published 2021-09-01
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  6. 6
    Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B<sub>1</sub> and Fumonisin B<sub>1</sub> Occurrence on Corn Kernels and Corn Ears

    Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B<sub>1</sub> and Fumonisin B<sub>1</sub> Occurrence on Corn Kernels and Corn Ears by Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

    Published 2019-12-01
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  7. 7
    Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough

    Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough by Francisco Illueca, Ana Moreno, Jorge Calpe, Tiago de Melo Nazareth, Victor Dopazo, Giuseppe Meca, Juan Manuel Quiles, Carlos Luz

    Published 2023-02-01
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  8. 8
    Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima

    Characterization of mycotoxigenic Alternaria species isolated from the Tunisian halophyte Cakile maritima by Arbia CHALBI, Besma SGHAIER-HAMMAMI, Giuseppe MECA, Juan Manuel QUILES, Chedly ABDELLY, Carmela MARANGI, Antonio F. LOGRIECO, Antonio MORETTI, Mario MASIELLO

    Published 2020-03-01
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