Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i> by Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga

Get full text

Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” by Paola Sánchez-Bravo, Luis Noguera-Artiaga, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra

Get full text

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain by Hussein El-Zaeddi, Juan Martínez-Tomé, Ángel Calín-Sánchez, Francisco Burló, Ángel A. Carbonell-Barrachina

Get full text

Enhancing Sustainability in Intensive Dill Cropping: Comparative Effects of Biobased Fertilizers vs. Inorganic Commodities on Greenhouse Gas Emissions, Crop Yield, and Soil Propert... by Encarnación Martínez-Sabater, María Dolores Pérez-Murcia, Francisco Javier Andreu-Rodríguez, Luciano Orden, Enrique Agulló, José Sáez-Tovar, Juan Martínez-Tome, María Ángeles Bustamante, Raul Moral

Get full text