Showing 1 - 6 results of 6 for search 'Juan Monzó-Cabrera', query time: 0.03s Refine Results
  1. 1
    Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content

    Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content by Rafael Pérez-Campos, José Fayos-Fernández, Juan Monzó-Cabrera

    Published 2023-01-01
    Get full text
    Article
  2. 2
    A Novel Bandstop Filter Based on Two-Port Coaxial Cavities for the Installation of Metallic Mode Stirrers in Microwave Ovens

    A Novel Bandstop Filter Based on Two-Port Coaxial Cavities for the Installation of Metallic Mode Stirrers in Microwave Ovens by Juan Monzo-Cabrera, Alejandro Díaz-Morcillo, Antonio Martínez-Gonzalez, Antonio Lozano-Guerrero, José Fayos-Fernández, Rafael Pérez-Campos, Juan Luis Pedreño-Molina

    Published 2022-06-01
    Get full text
    Article
  3. 3
    Permittivity Measurements for Cypress and Rockrose Biomass Versus Temperature, Density, and Moisture Content

    Permittivity Measurements for Cypress and Rockrose Biomass Versus Temperature, Density, and Moisture Content by Rafael Pérez-Campos, José Fayos-Fernández, Antonio José Lozano-Guerrero, Antonio Martínez-González, Juan Monzó-Cabrera, Irene Mediavilla, David Peña-Carro, Luis Saúl Esteban-Pascual

    Published 2020-08-01
    Get full text
    Article
  4. 4
    Dynamic Permittivity Measurement of Ground-Tire Rubber (GTR) during Microwave-Assisted Devulcanization

    Dynamic Permittivity Measurement of Ground-Tire Rubber (GTR) during Microwave-Assisted Devulcanization by Rafael Pérez-Campos, José Fayos-Fernández, Juan Monzó-Cabrera, Fernando Martín Salamanca, Juan López Valentín, José Manuel Catalá-Civera, Pedro Plaza-González, Juan Rafael Sánchez-Marín

    Published 2022-08-01
    Get full text
    Article
  5. 5
    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages by Francisco J. Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández, Juan Monzó-Cabrera, Paola Sánchez-Bravo, Raúl Domínguez-Perles, Pablo S. Fernández, Cristina García-Viguera, Paula M. Periago

    Published 2023-12-01
    Get full text
    Article
  6. 6
    Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions

    Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions by Rafael Pérez-Campos, Juan Monzó-Cabrera, José Fayos-Fernández, Alejandro Díaz-Morcillo, Antonio Martínez-González, Antonio José Lozano-Guerrero, Juan Luis Pedreño-Molina, Jose Antonio García-Gambín

    Published 2023-06-01
    Get full text
    Article

Search Tools: