(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation by Tatiana Montoya, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos, Marina Sánchez-Hidalgo

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Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells by Rocío Muñoz-García, Marina Sánchez-Hidalgo, Tatiana Montoya, Manuel Alcarranza, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-de-la-Lastra

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Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil by Ana Dácil Marrero, Juan Ortega-Vidal, Sofía Salido, Laura Castilla, Isabel Vidal, Ana R. Quesada, Joaquín Altarejos, Beatriz Martínez-Poveda, Miguel Ángel Medina

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Biological effects of olive oil phenolic compounds on mitochondria by Mercedes Blanco-Benítez, Ana Calderón-Fernández, Saray Canales-Cortés, Eva Alegre-Cortés, Elisabet Uribe-Carretero, Marta Paredes-Barquero, Alberto Gimenez-Bejarano, Gema Duque González, Patricia Gómez-Suaga, Juan Ortega-Vidal, Sofía Salido, Joaquín Altarejos, Guadalupe Martínez-Chacón, Mireia Niso-Santano, José M. Fuentes, Rosa A. González-Polo, Sokhna M. S. Yakhine-Diop

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