Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper by Celia Chávez-Mendoza, Esteban Sanchez, Ezequiel Muñoz-Marquez, Juan Pedro Sida-Arreola, Maria Antonia Flores-Cordova

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Characterization of Bioactive Compounds, Mineral Content and Antioxidant Capacity in Bean Varieties Grown in Semi-Arid Conditions in Zacatecas, Mexico by Ibeth Marlene Herrera-Hernández, Karen Vanesa Armendáriz-Fernández, Ezequiel Muñoz-Márquez, Juan Pedro Sida-Arreola, Esteban Sánchez

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Biofortificación con micronutrientes en cultivos agrícolas y su impacto en la nutrición y salud humana by Juan Pedro Sida-Arreola, Esteban Sánchez, Graciela Dolores Ávila-Quezada, Carlos Horacio Acosta-Muñoz, Paul Baruk Zamudio-Flores

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Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean by Miriam AGÜERO-ESPARZA, Octavio VILLALOBOS-CANO, Esteban SÁNCHEZ, Sandra PÉREZ-ÁLVAREZ, Juan Pedro SIDA-ARREOLA, Alejandro PALACIO-MÁRQUEZ, Carlos Abel RAMÍREZ-ESTRADA

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Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches by Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega

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