Production of the Macroalgae <i>Ulva lactuca</i> Integrated with the Shrimp <i>Penaeus vannamei</i> in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentration... by Andrezza Carvalho, Ítalo Braga, Florencia Chaar, Alessandro Pereira Cardozo, José María Monserrat, Juan Rafael Buitrago Ramírez, Wilson Wasielesky, Luís H. Poersch

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Quality assessment of amazonian fish from fish farming stored on ice by Shadai Mendes Silva, Juan Rafael Buitrago Ramirez, Shekinah Mendes Silva, Jerônimo Vieira Dantas Filho, Regiane Pandolfo Marmentini, Sandro de Vargas Schons, Jucilene Cavali

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The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in <i>Artemia</i> sp. by Juan Rafael Buitrago Ramírez, Robson Matheus Marreiro Gomes, Alan Carvalho de Sousa Araujo, Sonia Astrid Muñoz Buitrago, Jean Piraine Souza, José María Monserrat

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Effects of Lyophilized Açaí (<i>Euterpe oleracea</i>) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp <i>Penaeus vannamei</i> Reared in Biofloc Syst... by Grecica Mariana Colombo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, José María Monserrat

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