Caracterización de proteínas y contenido mineral de dos variedades nativas de frijol de México. by Juan Carlos Raya-Pérez, Glenda Margarita Gutiérrez-Benicio, Juan Gabriel Ramírez-Pimentel, Jorge Covarrubias-Prieto, César Leobardo Aguirre-Mancilla

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Identification of Halophilic and Halotolerant Bacteria from the Root Soil of the Halophyte <i>Sesuvium verrucosum</i> Raf by Javier Pérez-Inocencio, Gabriel Iturriaga, Cesar L. Aguirre-Mancilla, Juan Gabriel Ramírez-Pimentel, María Soledad Vásquez-Murrieta, Dioselina Álvarez-Bernal

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Chemical and Protein Characterization of Two Varieties of Chickpea (Cicer Arietinum): Costa 2004 and El Patrón by Selene Pascual-Bustamante, Juan Carlos Raya-Pérez, César Leobardo Aguirre-Mancilla, Juan Gabriel Ramírez Pimentel, María Gabriela Vargas-Martínez, María Andrea Trejo-Márquez

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Protein content and quality of seeds in central mexican maize (Zea mays) accessions by César Leobardo Aguirre-Mancilla, Rosario Yarandín Godínez-Galán, Juan Carlos Raya-Pérez, Glenda Margarita Gutiérrez-Benicio, Juan Gabriel Ramírez-Pimentel, Jorge Covarrubias-Prieto, J. Guadalupe García-Rodríguez

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<i>LEA13</i> and <i>LEA30</i> Are Involved in Tolerance to Water Stress and Stomata Density in <i>Arabidopsis thaliana</i> by Abigael López-Cordova, Humberto Ramírez-Medina, Guillermo-Antonio Silva-Martinez, Leopoldo González-Cruz, Aurea Bernardino-Nicanor, Wilson Huanca-Mamani, Víctor Montero-Tavera, Andrea Tovar-Aguilar, Juan-Gabriel Ramírez-Pimentel, Noé-Valentín Durán-Figueroa, Gerardo Acosta-García

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