Stability of seized cocaine during 60 months of storage by María Jesús Cuesta, Domiciana de la Fuente, Eduardo Tejedor, Jesús Miguel Tejedor, Juana Benedí

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Impact of the implementation of vasoactive drug protocols on costs in the treatment of critically ill patients by Juana Benedí-González, Teresa Bermejo-Vicedo, Ángel Candela-Toha, Marina Sánchez-Cuervo, Isabel Cuesta-López

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Hydrogen peroxide modifies both activity and isoforms of acetylcholinesterase in human neuroblastoma SH-SY5Y cells by Alba Garcimartín, M. Elvira López-Oliva, M. Pilar González, Francisco J. Sánchez-Muniz, Juana Benedí

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Nori- and Sea Spaghetti- but not Wakame-restructured pork decrease the hypercholesterolemic and liver proapototic short-term effects of high-dietary cholesterol consumption by Adriana R. Schultz Moreira, Juana Benedi, Sara Bastida, Isabel Sánchez-Reus, Francisco J. Sánchez-Muniz

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Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin by Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez, Alba Garcimartín, Adrián Macho-González, Juana Benedí, Tatiana Pintado

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Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers by Susana Cofrades, Marina Hernández-Martín, Alba Garcimartín, Arancha Saiz, M. Elvira López-Oliva, Juana Benedí, María Dolores Álvarez

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The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein by Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín, Rocío Redondo-Castillejo, Aranzazu Bocanegra, Juana Benedí, María Dolores Álvarez

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Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets. by Jorge A Santos-López, Alba Garcimartín, Pinar Merino, M Elvira López-Oliva, Sara Bastida, Juana Benedí, Francisco J Sánchez-Muniz

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The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods by Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca, Francisco J. Sánchez-Muniz, Beatriz Herranz, Adrián Macho-González, Juana Benedí, María Dolores Álvarez

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Can Meat and Meat-Products Induce Oxidative Stress? by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz

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Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusion by Adriana R. Schultz Moreira, Alba Garcimartín, Sara Bastida, Antonio Jiménez-Escrig, Pilar Rupérez, Brian D. Green, Eamon Rafferty, Francisco J. Sánchez-Muniz, Juana Benedí

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Effect of Extract and Ellagic Acid from <i>Geranium schiedeanum</i> on the Antioxidant Defense System in An Induced-Necrosis Model by Nancy Vargas-Mendoza, Miguel Vázquez-Velasco, Laura González-Torres, Juana Benedí, Francisco José Sánchez-Muniz, Jose Antonio Morales-González, Osmar Antonio Jaramillo-Morales, Carmen Valadez-Vega, Mirandeli Bautista

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Antioxidant and Hepatoprotective Effects of <i>Croton hypoleucus</i> Extract in an Induced-Necrosis Model in Rats by Thania Alejandra Urrutia-Hernández, Jorge Arturo Santos-López, Juana Benedí, Francisco Jose Sánchez-Muniz, Claudia Velázquez-González, Minarda De la O-Arciniega, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista

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Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model by Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva

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