Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia by Fitra Sistia, Fitra Sistia, Helda Khusun, Helda Khusun, Judhiastuty Februhartanty, Judhiastuty Februhartanty

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Maternal Attributes and Child Minimum Acceptable Diet during COVID-19 Pandemic in Indonesia by Athiya Fadlina, Judhiastuty Februhartanty, Saptawati Bardosono

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Exclusive breastfeeding practice and sources of support during COVID-19 pandemic in Indonesia by Cahya Ayu Agustin, Judhiastuty Februhartanty, Saptawati Bardosono

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Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study by Khoirun Nisa Alfitri, Judhiastuty Februhartanty, Fariz Nurwidya

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Trends and determinants of early initiation of breastfeeding in Indonesia: A multivariate decomposition analysis by Siti Nurokhmah, Lucinda Middleton, Judhiastuty Februhartanty, Aryono Hendarto

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Feeding Problems Assessment Tools in Children: A Scoping Review by Suci Destriatania, Judhiastuty Februhartanty, Fariz Nurwidya, Rini Sekartini

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Cooking behavior among mothers of children aged 2–5 years old in Kendari, Southeast Sulawesi, Indonesia by Intan R. Nirmala, Judhiastuty Februhartanty, Rina Agustina, Rini Sekartini

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Breakfast Practices Among Indonesian Adults: Urban and Rural Differences and Its Associated Factors by Vina Hasna Arifa, Luh Ade Ari Wiradnyani, Helda Khusun, Judhiastuty Februhartanty

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Strategy mapping for reopening school canteen in new normal era by safety and halal standard by Sucipto Sucipto, Titis Sari Kusuma, Khothibul Umam Al Awwaly, Muhammad Arwani, Luki Hidayati, Judhiastuty Februhartanty

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Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) by Helda Khusun, Pablo Monsivais, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski

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Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia by Helda Khusun, Judhiastuty Februhartanty, Roselynne Anggraini, Elise Mognard, Elise Mognard, Yasmine Alem, Yasmine Alem, Yasmine Alem, Mohd Ismail Noor, Norimah Karim, Cyrille Laporte, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain, Pablo Monsivais, Adam Drewnowski

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“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France by Elise Mognard, Elise Mognard, Elise Mognard, Kremlasen Naidoo, Kremlasen Naidoo, Kremlasen Naidoo, Cyrille Laporte, Cyrille Laporte, Cyrille Laporte, Cyrille Laporte, Laurence Tibère, Laurence Tibère, Laurence Tibère, Laurence Tibère, Yasmine Alem, Yasmine Alem, Yasmine Alem, Helda Khusun, Judhiastuty Februhartanty, Yoko Niiyama, Haruka Ueda, Haruka Ueda, Anindita Dasgupta, Anindita Dasgupta, Anne Dupuy, Anne Dupuy, Anne Dupuy, Anne Dupuy, Amandine Rochedy, Amandine Rochedy, Amandine Rochedy, Amandine Rochedy, Jan Li Yuen, Jan Li Yuen, Jan Li Yuen, Mohd Noor Ismail, Mohd Noor Ismail, Pradeep Kumar Nair, Neethianhantan Ari Ragavan, Neethianhantan Ari Ragavan, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain

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