The Rate of Histamine Degradation by Diamine Oxidase Is Compromised by Other Biogenic Amines by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Judit Costa-Catala, Judit Costa-Catala, Judit Costa-Catala, Irache Iduriaga-Platero, Irache Iduriaga-Platero, Irache Iduriaga-Platero, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla

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Occurrence of Polyamines in Foods and the Influence of Cooking Processes by Nelly C. Muñoz-Esparza, Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, M. Carmen Vidal-Carou

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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues by Judit Costa-Catala, Natalia Toro-Funes, Oriol Comas-Basté, Salvador Hernández-Macias, Sònia Sánchez-Pérez, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, Victòria Castell-Garralda, M. Carmen Vidal-Carou

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