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Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study by Maria Besora-Moreno, Judit Queral, Silvia Torres, Elisabet Llauradó, Elisabet Llauradó, Lucia Tarro, Rosa Solà, Rosa Solà, Rosa Solà
Published 2023-04-01
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Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study by Lucia Tarro, Floriana Mandracchia, Judit Queral, Maria Besora-Moreno, Nerea Vilanova, Rosa Maria Valls, Anna Pedret, Rosa Solà, Elisabet Llauradó
Published 2023-11-01
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