PROTEINS OF POTATOES IN RELATION TO THE CONTENT OF CADMIUM IN THEIR TUBERS by Judita Bystrická, Janette Musilová

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POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW by Judita Bystrická, Alena Vollmannová, Mária Timoracká

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium by Marianna LENKOVÁ, Judita Bystrická, Tomáš Tóth, Miroslava HRSTKOVÁ

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Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes by Janette Musilová, Judita Bystrická, Beáta Volnová, Pavol Lednický

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The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.) by Ján Kovarovič, Judita Bystrická, Ján Tomáš, Marianna Lenková

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Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars by Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Eva MARGITANOVÁ, Iveta ČIČOVÁ

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Garlic (Allium sativum L.) – the content of bioactive compounds by Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič

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Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances by Janette MUSILOVÁ, Judita Bystrická, Alena Vollmannová, Silvia Melicháčová

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Evaluation and comparison of bioactive substances in selected species of the genus Allium by Ján Kovarovič, Judita Bystrická, Alexander Fehér, Marianna Lenková

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.) by Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič

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Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.) by Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ

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Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.) by Silvia MELICHÁČOVÁ, Mária TIMORACKÁ, Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Juraj ČÉRY

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EFFECT OF NITROGEN APPLICATION ON SELECTED NUTRITIONAL COMPONENTS OF POTATO TUBERS by Daniel Bajčan, Ján Tomáš, Judita Bystrická, Janette Musilová, Diana Hrabovská

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in onion, garlic and leek by Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Veronika Kuchtová

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The role of sulphur on the content of total polyphenols and antioxidant activity in onion (Allium cepa L.) by Judita Bystrická, Petra Kavalcová, Alena Vollmannová, Ján Tomáš, Matyáš Orsák

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Biologically valuable substances in garlic (Allium sativum L.) – A review by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza

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The changes of the polyphenol content and antioxidant activity in potato tubers (Solanum tuberosum L.) due to nitrogen fertilization by Diana Hrabovská, Peter Kováčik, Zuzana Poláková, Jaromír Lachman, Judita Bystrická, Janette Musilová

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

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The content of total polyphenols and antioxidant activity in red beetroot by Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková

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Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.) by Judita Bystrická, Janette Musilová, Ján Tomáš, Petra Kavalcová, Marianna Lenková, Kristína Tóthová

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