Wild Stinging Nettle (<i>Urtica dioica</i> L.) Leaves and Roots Chemical Composition and Phenols Extraction by Živilė Tarasevičienė, Miglė Vitkauskaitė, Aurelija Paulauskienė, Judita Černiauskienė

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Quality of Pumpkin Cultivars in Relation to Sensory Characteristics by Marek GAJEWSKI, Jadwiga RADZANOWSKA, Honorata DANILČENKO, Elvyra JARIENE, Judita CERNIAUSKIENE

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CHANGES IN AMINO ACIDS CONTENT IN TUBERS OF JERUSALEM ARTICHOKE (Helianthus tuberosus L.) CULTIVARS DURING STORAGE by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Barbara Sawicka, Jurgita Kulaitiene, Judita Cerniauskiene

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Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber by Judita ČERNIAUSKIENĖ, Jurgita KULAITIENĖ, Honorata DANILČENKO, Elvyra JARIENĖ, Edita Juknevičienė, Edita JUKNEVIČIENĖ

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RELATIONSHIP BETWEEN HARVESTING TIME AND CARBOHYDRATE CONTENT OF JERUSALEM ARTICHOKE (Helian-thus tuberosus L.) TUBERS by Judita Černiauskienė, Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Sandra Žaldarienė Žaldarienė, Maria Jeznach

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ACCUMULATION OF ELEMENTS IN SOME ORGANICALLY GROWN ALTERNATIVE HORTICULTURAL CROPS IN LITHUANIA by Honorata Danilcenko, Elvyra Jariene, Marek Gajewski, Judita Cerniauskiene, Jurgita Kulaitiene, Barbara Sawicka, Paulina Aleknaviciene

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Reduced microbiological contamination following irrigation of germinated seed for foods by Honorata DANILČENKO, Elvyra JARIENĖ, Dalė TELEVIČIUTĖ, Skaidrė SUPRONIENĖ, Jurgita KULAITIENĖ, Živilė TARASEVIČIENĖ, Alvyra ŠLEPETIENĖ, Judita ČERNIAUSKIENĖ

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