Showing 1 - 4 results of 4 for search 'Jug Tjaša', query time: 0.03s Refine Results
  1. 1
    FTIR analysis of ash in wine

    FTIR analysis of ash in wine by Jug Tjaša, Boni Saverio, Košmerl Tatjana

    Published 2017-01-01
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  2. 2
    Prediction of Wine Sensorial Quality by Routinely Measured Chemical Properties

    Prediction of Wine Sensorial Quality by Routinely Measured Chemical Properties by Bednárová Adriána, Kranvogl Roman, Brodnjak-Vončina Darinka, Jug Tjaša

    Published 2014-12-01
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  3. 3
    The impact of oenological means on glycerol content in Montenegrin wines Vranac and Kratošija

    The impact of oenological means on glycerol content in Montenegrin wines Vranac and Kratošija by Radonjić Sanja, Maraš Vesna, Kodžulović Vesna, Jug Tjaša, Košmerl Tatjana

    Published 2017-01-01
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  4. 4
    Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits

    Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits by Bavcon-Kralj Mojca, Jug Tjaša, Komel Erika, Fajt Nikita, Jarni Kristjan, Živković Jelena, Mujić Ibrahim

    Published 2014-01-01
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