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Examining Safety of Biocolourants from Fungal and Plant Sources-Examples from <i>Cortinarius</i> and <i>Tapinella, Salix</i> and <i>Tanacetum</i> spp. and Dyed Woollen Fabrics by Riikka Räisänen, Anja Primetta, Sari Nikunen, Ulla Honkalampi, Heli Nygren, Juha-Matti Pihlava, Ina Vanden Berghe, Atte von Wright
Published 2020-05-01
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Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats by Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Published 2021-07-01
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Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice by Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne
Published 2024-06-01
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