Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia by Roel M. Maas, Yale Deng, Yueming Dersjant-Li, Jules Petit, Marc C. J. Verdegem, Johan W. Schrama, Fotini Kokou

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Different transcriptional response between susceptible and resistant common carp (Cyprinus carpio) fish hints on the mechanism of CyHV-3 disease resistance by Roni Tadmor-Levi, Adi Doron-Faigenboim, Evgeniya Marcos-Hadad, Jules Petit, Gideon Hulata, Maria Forlenza, Geert F. Wiegertjes, Lior David

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β-Glucan-Induced Immuno-Modulation: A Role for the Intestinal Microbiota and Short-Chain Fatty Acids in Common Carp by Jules Petit, Irene de Bruijn, Mark R. G. Goldman, Erik van den Brink, Wilbert F. Pellikaan, Maria Forlenza, Geert F. Wiegertjes

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Studies Into β-Glucan Recognition in Fish Suggests a Key Role for the C-Type Lectin Pathway by Jules Petit, Erin C. Bailey, Erin C. Bailey, Robert T. Wheeler, Robert T. Wheeler, Carlos A. F. de Oliveira, Maria Forlenza, Geert F. Wiegertjes, Geert F. Wiegertjes

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Intramuscular DNA Vaccination of Juvenile Carp against Spring Viremia of Carp Virus Induces Full Protection and Establishes a Virus-Specific B and T Cell Response by Carmen W. E. Embregts, Dimitri Rigaudeau, Tomáš Veselý, Dagmar Pokorová, Niels Lorenzen, Jules Petit, Armel Houel, Malte Dauber, Heike Schütze, Pierre Boudinot, Geert F. Wiegertjes, Maria Forlenza

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