Cultivating Environmental Ignorance: Non-Circulation of Ethnomedicinal Knowledge about <i>Culén</i> (<i>Otholobium glandulosum</i>) in the Atlantic World (1646–1810) by Matteo Sartori, Julia Prakofjewa

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Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 [version 2; peer review: 2 approved] by Julia Prakofjewa, Martin Anegg, Renata Sõukand, Raivo Kalle

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The importance of the continuity of practice: Ethnobotany of Kihnu island (Estonia) from 1937 to 2021 by Renata Sõukand, Raivo Kalle, Julia Prakofjewa, Matteo Sartori, Andrea Pieroni

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Small Farmers’ Agricultural Practices and Adaptation Strategies to Perceived Soil Changes in the Lagoon of Venice, Italy by Tiziana Floridia, Julia Prakofjewa, Luigi Conte, Giulia Mattalia, Raivo Kalle, Renata Sõukand

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Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922–1991 by Gayana Bexultanova, Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region by Julia Prakofjewa, Matteo Sartori, Povilas Šarka, Raivo Kalle, Andrea Pieroni, Renata Sõukand

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Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1... by Julia Prakofjewa, Martin Anegg, Raivo Kalle, Andra Simanova, Baiba Prūse, Andrea Pieroni, Renata Sõukand

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Medicinal Plant Use in North Karelia, Finland, in the 2010s by Renata Sõukand, Natalia Kuznetsova, Julia Prakofjewa, Sabira Ståhlberg, Ingvar Svanberg, Baiba Prūse, Giulia Mattalia, Raivo Kalle

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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia by Baiba Prūse, Andra Simanova, Ieva Mežaka, Raivo Kalle, Julia Prakofjewa, Inga Holsta, Signe Laizāne, Renata Sõukand

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Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau by Mousaab Alrhmoun, Naji Sulaiman, Shiekh Marifatul Haq, Syed Abidullah, Julia Prakofjewa, Nikos Krigas, Andrea Pieroni, Renata Sõukand

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Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece by Andrea Pieroni, Naji Sulaiman, Julia Prakofjewa, Shiekh Marifatul Haq, Dauro M. Zocchi, Nikos Krigas, Vassiliki Chryssanthopoulou, Renata Sõukand

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Learning from farmers on potentials and limits for an agroecological transition: a participatory action research in Western Sicily by Luigi Conte, Luigi Conte, Julia Prakofjewa, Tiziana Floridia, Alice Stocco, Vito Comar, Francesco Gonella, Francesco Gonella, Martina Lo Cascio

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Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus by Renata Sõukand, Yanina Hrynevich, Julia Prakofjewa, Tatsiana Valodzina, Iryna Vasilyeva, Jury Paciupa, Aliaksandra Shrubok, Aliaksei Hlushko, Yana Knureva, Yulia Litvinava, Siarhei Vyskvarka, Hanna Silivonchyk, Alena Paulava, Mare Kõiva, Raivo Kalle

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Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran by Naji Sulaiman, Farzad Salehi, Julia Prakofjewa, Sofia Anna Enrica Cavalleri, Hiwa M. Ahmed, Giulia Mattalia, Azad Rastegar, Manijeh Maghsudi, Hawraz M. Amin, Ahmad Rasti, Seyed Hamzeh Hosseini, Abdolbaset Ghorbani, Andrea Pieroni, Renata Sõukand

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“But how true that is, I do not know”: the influence of written sources on the medicinal use of fungi across the western borderlands of the former Soviet Union by Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Łukasz Łuczaj, Małgorzata Karbarz, Giulia Mattalia, Povilas Šarka, Baiba Prūse, Nataliya Stryamets, Martin Anegg, Natalia Kuznetsova, Valeria Kolosova, Olga Belichenko, Muhammad Abdul Aziz, Andrea Pieroni, Renata Sõukand

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