Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience by Ines Ellouze, Julia Sheffler, Ravinder Nagpal, Bahram Arjmandi

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Characteristics of international primary care practices and physicians related to advance care planning: a cross-sectional survey study by Molly A. Nowels, David Nowels, Julia Sheffler, Hillary D. Lum

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Assessing the use of prescription drugs and dietary supplements in obese respondents in the National Health and Nutrition Examination Survey. by Laura A Barrett, Aiwen Xing, Julia Sheffler, Elizabeth Steidley, Terrence J Adam, Rui Zhang, Zhe He

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Assessing the use of prescription drugs and dietary supplements in obese respondents in the National Health and Nutrition Examination Survey by Laura A. Barrett, Aiwen Xing, Julia Sheffler, Elizabeth Steidley, Terrence J. Adam, Rui Zhang, Zhe He

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A modified Mediterranean-style diet enhances brain function via specific gut-microbiome-brain mechanisms by Gwoncheol Park, Saurabh Kadyan, Nathaniel Hochuli, Julie Pollak, Bo Wang, Gloria Salazar, Paramita Chakrabarty, Philip Efron, Julia Sheffler, Ravinder Nagpal

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Feasibility, Acceptability, and Efficacy of Home-Based Transcranial Direct Current Stimulation on Pain in Older Adults with Alzheimer’s Disease and Related Dementias: A Randomized... by Geraldine Martorella, Hongyu Miao, Duo Wang, Lindsey Park, Kenneth Mathis, JuYoung Park, Julia Sheffler, Lisa Granville, Antonio L. Teixeira, Paul E. Schulz, Hyochol Ahn

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