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    Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme.

    Fructose and methylglyoxal-induced glycation alters structural and functional properties of salivary proteins, albumin and lysozyme. by Mariane Yumiko Muraoka, Allisson Benatti Justino, Douglas Carvalho Caixeta, Julia Silveira Queiroz, Robinson Sabino-Silva, Foued Salmen Espindola

    Published 2022-01-01
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