Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts. by Kátya Karine Nery Carneiro Lins Perazzo, Anderson Carlos de Vasconcelos Conceição, Juliana Caribé Pires dos Santos, Denilson de Jesus Assis, Carolina Oliveira Souza, Janice Izabel Druzian

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