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Utilization of Clay Materials as Support for <i>Aspergillus japonicus</i> Lipase: An Eco-Friendly Approach by Daniela Remonatto, Bárbara Ribeiro Ferrari, Juliana Cristina Bassan, Cassamo Ussemane Mussagy, Valéria de Carvalho Santos-Ebinuma, Ariela Veloso de Paula
Published 2021-09-01
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Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease by Lady Johana Arismendi Bustamante, Davanso Maisa, Mariana Barros de Cerqueira e Silva, Ariela Veloso de Paula, Estelamar Maria Borges Teixeira, Juliana Cristina Bassan
Published 2022-10-01
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