Within-store fast food marketing: The association between food swamps and unhealthy advertisement by Curtis Jalen Antrum, Molly E. Waring, Juliana F.W. Cohen, Kristen Cooksey Stowers

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Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US? by Jamie F. Chriqui, Julien Leider, Juliana F. W. Cohen, Marlene Schwartz, Lindsey Turner

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Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks by Juliana F.W. Cohen, Marlene B. Schwartz, Julien Leider, Lindsey Turner, Jamie F. Chriqui

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Association between Nutrition Policies and Student Body Mass Index by Marlene B. Schwartz, Julien Leider, Juliana F. W. Cohen, Lindsey Turner, Jamie F. Chriqui

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Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systemat... by Deborah A. Olarte, Marisa M. Tsai, Leah Chapman, Erin R. Hager, Juliana F. W. Cohen

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An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study by Zi Yan, Jessica Peacock, Juliana F. W. Cohen, Laura Kurdziel, Sarah Benes, Seungbin Oh, April Bowling

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Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review by Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner, Marlene B. Schwartz

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The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study by Juliana F. W. Cohen, Kelly Sagar, Mary Kathryn Dahlgren, Laura B. F. Kurdziel, Staci A. Gruber

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Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California by Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner

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Strategies to Improve School Meal Consumption: A Systematic Review by Juliana F. W. Cohen, Amelie A. Hecht, Erin R. Hager, Lindsey Turner, Kara Burkholder, Marlene B. Schwartz

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A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology by Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos

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Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19 by Leah Elizabeth Chapman, Scott Richardson, Amanda A. Harb, Evan Fear, Tara P. Daly, Deborah A. Olarte, Meghan Hawley, Emelia Zukowski, Colin Schwartz, Meghan Maroney, Juliana F. W. Cohen

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Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19 by Brooke L. Bennett, PhD, Juliana F.W. Cohen, ScD, Tatiana Andreyeva, PhD, Julia Esposito, BA, Kara Burkholder, MPH, Sandra M. Chafouleas, PhD, Marlene B. Schwartz, PhD

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Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine by Juliana F. W. Cohen, Michele Polacsek, Christina E. Hecht, Ken Hecht, Margaret Read, Deborah A. Olarte, Anisha I. Patel, Marlene B. Schwartz, Lindsey Turner, Monica Zuercher, Wendi Gosliner, Lorrene D. Ritchie

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Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools by Juliana F. W. Cohen, Ashley Kesack, Tara P. Daly, Sara A. Elnakib, Erin Hager, Samuel Hahn, Daniel Hamlin, Alla Hill, Annie Lehmann, Peter Lurie, Meghan Maroney, Jaydn Means, Megan P. Mueller, Deborah A. Olarte, Michele Polacsek, Marlene B. Schwartz, Kendrin R. Sonneville, Lori A. Spruance, Andrea R. Woodward, Leah E. Chapman

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