Showing 1 - 2 results of 2 for search 'Juliana Milheiro', query time: 0.02s Refine Results
  1. 1
    Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics

    Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical cha... by Luís Filipe-Ribeiro, Juliana Milheiro, Carlos C. Matos, Fernanda Cosme, Fernando M. Nunes

    Published 2017-06-01
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  2. 2
    Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

    Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition by Lara Dias, Juliana Milheiro, Miguel Ribeiro, Cristina Fernandes, Nuno Neves, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

    Published 2023-09-01
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