Whey Protein Isolate-Supplemented Beverage, Fermented by Lactobacillus casei BL23 and Propionibacterium freudenreichii 138, in the Prevention of Mucositis in Mice by Bárbara F. Cordeiro, Emiliano R. Oliveira, Sara H. da Silva, Bruna M. Savassi, Leonardo B. Acurcio, Luisa Lemos, Juliana de L. Alves, Helder Carvalho Assis, Angélica T. Vieira, Ana M. C. Faria, Enio Ferreira, Yves Le Loir, Gwénaël Jan, Luiz R. Goulart, Vasco Azevedo, Rodrigo D. de O. Carvalho, Fillipe L. R. do Carmo, Fillipe L. R. do Carmo

Get full text