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Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease by Andressa Louzada Frauche Fernandes, Natalia A. Borges, Ana Paula Black, Juliana dos Anjos, Greicielle Santos da Silva, Lia S. Nakao, Denise Mafra
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