Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities by Joanna Henryks, Julie Brimblecombe

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Insights into nutritionists’ practices and experiences in remote Australian Aboriginal communities by Susan L. Colles, Suzanne Belton, Julie Brimblecombe

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context by Julia McCartan, Julie Brimblecombe, Karen Adams

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“We need our own food, to grow our own veggies…” Remote Aboriginal food gardens in the Top End of Australia's Northern Territory by Andrew Hume, Kerin O'Dea, Julie Brimblecombe

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Co-creation, co-design, co-production for public health – a perspective on definition and distinctions by Carmen Vargas, Jill Whelan, Julie Brimblecombe, Steven Allender

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The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions by Jane Dancey, Belinda Reeve, Alexandra Jones, Julie Brimblecombe

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Co-creation of health-enabling initiatives in food retail: academic perspectives by Carmen Vargas, Julie Brimblecombe, Steven Allender, Jillian Whelan

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Perspectives on the sustainment of a healthy vending initiative in a university setting: a reflexive thematic analysis by Jane Dancey, Belinda Reeve, Alexandra Jones, Julie Brimblecombe

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Use of electronic visual recording to aid assessment of dietary intake of Australian Aboriginal children living in remote communities by Selma C. Liberato, Therese Kearns, Felicity Ward, Julie Brimblecombe

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Identifying healthy food and beverages in food retail store point-of-sale systems: a feasibility and validity study by Ellie Chan, Emma McMahon, Julie Brimblecombe, Megan Ferguson

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study by Ivan Ho, Tricia Chng, Sue Kleve, Tammie Choi, Julie Brimblecombe

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data by Emma McMahon, Thomas Wycherley, Kerin O'Dea, Julie Brimblecombe

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment by Megan Ferguson, Kerin O'Dea, Stacey Holden, Eddie Miles, Julie Brimblecombe

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia. by Julie Brimblecombe, Megan Ferguson, Selma C Liberato, Kerin O'Dea, Malcolm Riley

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Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia by Megan Ferguson, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, Julie Brimblecombe

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The use of private regulatory measures to create healthy food retail environments: a scoping review by Jane Dancey, Belinda Reeve, Alexandra Jones, Megan Ferguson, Emma van Burgel, Julie Brimblecombe

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia by Megan Ferguson, Kerin O'Dea, Mark Chatfield, Marjory Moodie, Jon Altman, Julie Brimblecombe

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Inquiry into CHITTLEBOROUGH et al 2023 article by Julie Brimblecombe, Megan Ferguson, Sarah Connally, Emma McMahon, Eddie Miles, Emma Tonkin

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Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health by Andrew Hume, Alexander Wetten, Camilla Feeney, Sally Taylor, Kerin O'Dea, Julie Brimblecombe

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study by Athira Rohit, Renae Kirkham, Leisa McCarthy, Valentina Puruntatameri, Louise Maple-Brown, Julie Brimblecombe

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