Evaluating the Susceptibility of Different Crops to Smoke Taint by Julie Culbert, Renata Ristic, Kerry Wilkinson

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Classification of Sparkling Wine Style and Quality by MIR Spectroscopy by Julie Culbert, Daniel Cozzolino, Renata Ristic, Kerry Wilkinson

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Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles by Naomi Verdonk, Renata Ristic, Julie Culbert, Karma Pearce, Kerry Wilkinson

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Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy by Karma Pearce, Julie Culbert, Diane Cass, Daniel Cozzolino, Kerry Wilkinson

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Consumer response to wine made from smoke-affected grapes by Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

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Understanding consumers’ perceptions of smoke-affected wines by Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker

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Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes by Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

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Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking by Colleen Szeto, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, Kerry Wilkinson

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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes by Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

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