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    Structural characterization of strawberry 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.pomace

    Structural characterization of strawberry 1 Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does n... by Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Andrew Harron, Stefanie Simon, Andre K. White, Senghane Dieng, Eugene R. Heuberger, Ian Black, Madhav P. Yadav, Marjorie A. Welchoff, Julie Hirsch

    Published 2024-05-01
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  2. 2
    Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

    Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition by Wai Shun Mak, Wai Shun Mak, Chloe P. Jones, Kevin E. McBride, Emily A. P. Fritz, Julie Hirsch, J. Bruce German, Justin B. Siegel, Justin B. Siegel, Justin B. Siegel, Justin B. Siegel

    Published 2024-02-01
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