Showing 1 - 2 results of 2 for search 'Julie I. Willems', query time: 0.02s Refine Results
  1. 1
    Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

    Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward d... by Mariska Dötsch-Klerk, Sara Carvalho, Corrine F. Lawrence, Julie I. Willems

    Published 2023-12-01
    Get full text
    Article
  2. 2
    Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines

    Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, S... by Mariska Dötsch-Klerk, Eva M. R. Kovacs, Ujwal Hegde, Ans Eilander, Julie I. Willems

    Published 2022-10-01
    Get full text
    Article

Search Tools: