Decrease in Tuberculosis Cases during COVID-19 Pandemic as Reflected by Outpatient Pharmacy Data, United States, 2020 by Kathryn Winglee, Andrew N. Hill, Adam J. Langer, Julie L. Self

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Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States by Laura Ford, Julie L. Self, Karen K. Wong, Robert M. Hoekstra, Robert V. Tauxe, Erica Billig Rose, Beau B. Bruce

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Community-Engaged Learning in Food Systems and Public Health by Julie L. Self, Becky Handforth, Janelle Hartman, Corey McAuliffe, Elizabeth Noznesky, Rebecca J. Schwei, Laura Whitaker, Amanda J. Wyatt, Amy Webb Girard

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Characteristics of and Deaths among 333 Persons with Tuberculosis and COVID-19 in Cross-Sectional Sample from 25 Jurisdictions, United States by Scott A. Nabity, Suzanne M. Marks, Neela D. Goswami, Shona R. Smith, Evan Timme, Sandy F. Price, Lon Gross, Julie L. Self, Katelynne Gardner Toren, Masahiro Narita, Donna H. Wegener, Shu-Hua Wang

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Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016 by Julie L. Self, Amanda Conrad, Steven Stroika, Alikeh Jackson, Laura Whitlock, Kelly A. Jackson, Jennifer Beal, Allison Wellman, Marianne K. Fatica, Sally Bidol, Paula Pennell Huth, Meghan Hamel, Kristyn Franklin, Lorelee Tschetter, Christine Kopko, Penelope Kirsch, Matthew E. Wise, Colin Basler

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