Showing 1 - 2 results of 2 for search 'Julio C. Anchondo-Páez', query time: 0.02s
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Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification by Ibeth M. HERRERA-HERNÁNDEZ, Esteban SÁNCHEZ, Carlos A. RAMÍREZ-ESTRADA, Julio C. ANCHONDO-PÁEZ, Sandra PÉREZ-ÁLVAREZ
Published 2023-11-01
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Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress by Karla I. Hernández-Figueroa, Esteban Sánchez, Carlos A. Ramírez-Estrada, Julio C. Anchondo-Páez, Damaris L. Ojeda-Barrios, Sandra Pérez-Álvarez
Published 2024-01-01
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