Effect of Enzymatic Hydrolysis Time on Antioxidant Activity of Protein Hydrolysates from Sea Cucumber (Holothuria scabra) by Jumardi Roslan, Wolyna Pindi, Mohd Rosni Sulaiman, Suryani Saallah

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Effect of heat treatment on rheological properties of bambangan (Mangifera pajang Kosterm) fruit juice by Jumardi Roslan, Hay, Chye Ling, Mohd Dona Sintang, Suryani Saallah

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Formulation of organic wastes as growth media for cultivation of earthworm nutrient-rich eisenia foetida by Mashur Mashur, Muhammad Roil Bilad, Hunaepi Hunaepi, Nurul Huda, Jumardi Roslan

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Optimization of Enzymatic Hydrolysis of Tilapia Muscle (Oreochromis niloticus) using Response Surface Methodology (RSM) by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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A Comparative Study between Tilapia (Oreochromis niloticus) By-product and Tilapia Protein Hydrolysate on Angiotensin I-converting Enzyme (ACE) Inhibition Activities and Functional... by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Evaluation on performances of dead-end ultra filtration membrane in fractionating tilapia by-product protein hydrolysat by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes by Yee, W.P., Nor, M.Z.M., Basri, M.S.M, Jumardi Roslan

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Fractionation of tilapia by-product protein hydrolysate using multilayer configuration of ultrafiltration membrane by Jumardi Roslan, Siti Mazlina Mustapa Kamal, Khairul Faezah Md. Yunos, Norhafizah Abdullah

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Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Green Synthesis of Flower-Like Carrageenan-Silver Nanoparticles and Elucidation of Its Physicochemical and Antibacterial Properties by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Banana peels as a bioactive ingredient and its potential application in the food industry by Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi

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Recent Development and Environmental Applications of Nanocellulose-Based Membranes by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Sariah Saalah, Wuled Lenggoro

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Effect of banana peel flour incorporation (Musa acuminata) on physicochemical and sensory profile of chicken sausage by Hana Mohd Zaini, Mohd. Dona Sintang, Suryani Saallah, Noorakmar Ab. Wahab, Jumardi Roslan, Wolyna Pindi

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Recent Development and Environmental Applications of Nanocellulose-Based Membranes by Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Sariah Saalah, Wuled Lenggoro

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Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar A. Wahab, Wolyna Pindi

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Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles by Shafiquzzaman Siddiquee, Suryani Saallah, Noor Aini Bohari, Gilbert Ringgit, Jumardi Roslan, Laila Naher, Nur Fatihah Hasan Nudin

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Isolation of Cellulose Nanocrystals from Banana Peel Using One-Pot Microwave and Mild Oxidative Hydrolysis System by Nurhidayah Azmirah Mohd Jamil, Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, Shafiquzzaman Siddiquee, Jumardi Roslan, Wuled Lenggoro

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Visual and Optical Absorbance Detection of Melamine in Milk by Melamine-Induced Aggregation of Gold Nanoparticles by Shafiquzzaman Siddiquee, Suryani Saallah, Noor Aini Bohari, Gilbert Ringgit, Jumardi Roslan, Laila Naher, Nur Fatihah Hasan Nudin

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Effect of operating parameter on clarification of bambangan juice using enzymatic treatment of juice quality by Jumardi Roslan, Chew Wen Yee, Beatricia Amelia Boniface, Lee Jau Shya, Suryani Saallah, Mohd Zuhair Mohd Nor

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Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review by Hana Mohd Zaini, Suryani Saallah, Jumardi Roslan, Nurul Shaeera Sulaiman, Elisha Munsu, Noorakmar Ab. Wahab, Wolyna Pindi

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