Increase in resistance to extended-spectrum cephalosporins in Salmonella isolated from retail chicken products in Japan. by Tamie Noda, Koichi Murakami, Yoshiki Etoh, Fuyuki Okamoto, Jun Yatsuyanagi, Nobuyuki Sera, Munenori Furuta, Daisuke Onozuka, Takahiro Oda, Tetsuo Asai, Shuji Fujimoto

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