De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast by Jun Yoshikawa, Minenosuke Matsutani, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi

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Preoperative diagnosis of the sclerosed hemangioma of the liver using multimodality imaging findings: A case report by Kumi Ozaki, Jun Yoshikawa, Toru Yamamoto, Kazuya Maeda, Yasuharu Kaizaki

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Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production by Kan Iwata, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi, Jun Yoshikawa

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Decolorization of recalcitrant dyes by a multicopper oxidase produced by Iodidimonas sp. Q-1 with iodide as a novel inorganic natural redox mediator by Taro Taguchi, Kyota Ebihara, Chihiro Yanagisaki, Jun Yoshikawa, Hirofumi Horiguchi, Seigo Amachi

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Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867) by Naoyuki Yanagihara, Maeda Mayumi, Jun Yoshikawa, Sayuri Akuzawa, Akira Fujii, Masanobu Nagano, Yukimichi Koizumi, Kenji Maehashi

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